More from this Author
Found 49 books by Jack D. Ninemeier
Management of Food and Beverage Operations
by Jack D. Ninemeier
Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier, American Hotel and Lodging Educational Institute Staff
Purchasing
by David K. Hayes, Jack D. Ninemeier
Discovering Hospitality and Tourism
by Jack D. Ninemeier, Joe Perdue
Restaurant Financial Basics
by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier
Human Resources Management in the Hospitality Industry
by David K. Hayes, Jack D. Ninemeier
Hotel Operations Management
by David K. Hayes, Jack D. Ninemeier
Restaurant
by Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
Accounting and Financial Management in Foodservice Operations
by David K. Hayes, Jack D. Ninemeier
Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier, American Hotel and Lodging Educational Institute Staff
Procurement of Hospitality Resources
by David K. Hayes, Jack D. Ninemeier
Human Resources Management in the Hospitality Industry
by David K. Hayes, Jack D. Ninemeier
Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier
Cost Control in Foodservice Operations
by David K. Hayes, Jack D. Ninemeier
Marketing in Foodservice Operations
by David K. Hayes, Jack D. Ninemeier
Hotel Operations Management
by David K. Hayes, Jack D. Ninemeier
Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier, Daniel T. Davis (Editor)
Menu Planning, Design, and Evaluation
by Ninemeier, Jack D. Ninemeier, David K. Hayes
Managing Employees in Foodservice Operations
by David K. Hayes, Jack D. Ninemeier
Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier
Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier
Hospitality Operations
by Jack D. Ninemeier, Joe Perdue
The Lodging and Food Service Industry
by Gerald W. Lattin, Jack D. Ninemeier
Management of Food and Beverage Operations
by Jack D. Ninemeier, Jim Purvis (Editor)
Food and Beverage Controls
by Jack D. Ninemeier
Management of Food and Beverage Operations
by Jack D. Ninemeier
Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier
Management of Food and Beverage Operations
by Jack D. Ninemeier
Food and Beverage Management
by Jack D. Ninemeier
Management of Food and Beverage Operations
by Jack D. Ninemeier
Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier
Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier
Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier
Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier, Michael L. Kasavana
Menu Planning, Design, and Evaluation
by Jack D. Ninemeier, David K. Hayes
Human Resources Management in the Hospitality Industry
by David K. Hayes, Jack D. Ninemeier
Supervision in the Hospitality Industry (AHLEI)
by Raphael R. Kavanaugh, Jack D. Ninemeier, . American Hotel & Lodging Educational Institute
Planning and Control for Food and Beverage Operations
by Ronald F. Cichy, Philip J. Hickey, American Hotel and Lodging Association, Educational Institute Staff, Jack D. Ninemeier
Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier, American Hotel and Lodging Educational Institute Staff
Foundations of Lodging Management with Front Office Management
by David K. Hayes, Jack D. Ninemeier, Allisha A. Miller
Foundations of Lodging Management
by David K. Hayes, Jack D. Ninemeier
Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier, Jim Purvis (Editor)
Purchasing, Receiving and Storage
by Jack D. Ninemeier
Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier, Susan Berman (Editor)
Hospitality Supervision
by Jack D. Ninemeier, Raphael R. Kavanaugh
Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier
Hotel Operations Management
by David K. Hayes, Jack D. Ninemeier, Bjorn Hanson
Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier