More from this Author
Found 49 books by Jack D. Ninemeier

Management of Food and Beverage Operations
by Jack D. Ninemeier

Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier, American Hotel and Lodging Educational Institute Staff

Purchasing
by David K. Hayes, Jack D. Ninemeier

Discovering Hospitality and Tourism
by Jack D. Ninemeier, Joe Perdue

Restaurant Financial Basics
by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier

Human Resources Management in the Hospitality Industry
by David K. Hayes, Jack D. Ninemeier

Hotel Operations Management
by David K. Hayes, Jack D. Ninemeier

Restaurant
by Stephen C. Barth, David K. Hayes, Jack D. Ninemeier

Accounting and Financial Management in Foodservice Operations
by David K. Hayes, Jack D. Ninemeier

Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier, American Hotel and Lodging Educational Institute Staff

Procurement of Hospitality Resources
by David K. Hayes, Jack D. Ninemeier

Human Resources Management in the Hospitality Industry
by David K. Hayes, Jack D. Ninemeier

Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier

Cost Control in Foodservice Operations
by David K. Hayes, Jack D. Ninemeier

Marketing in Foodservice Operations
by David K. Hayes, Jack D. Ninemeier

Hotel Operations Management
by David K. Hayes, Jack D. Ninemeier

Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier, Daniel T. Davis (Editor)

Menu Planning, Design, and Evaluation
by Ninemeier, Jack D. Ninemeier, David K. Hayes

Managing Employees in Foodservice Operations
by David K. Hayes, Jack D. Ninemeier

Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier

Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier

Hospitality Operations
by Jack D. Ninemeier, Joe Perdue

The Lodging and Food Service Industry
by Gerald W. Lattin, Jack D. Ninemeier

Management of Food and Beverage Operations
by Jack D. Ninemeier, Jim Purvis (Editor)

Food and Beverage Controls
by Jack D. Ninemeier

Management of Food and Beverage Operations
by Jack D. Ninemeier

Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier

Management of Food and Beverage Operations
by Jack D. Ninemeier

Food and Beverage Management
by Jack D. Ninemeier

Management of Food and Beverage Operations
by Jack D. Ninemeier

Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier

Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier

Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier

Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier, Michael L. Kasavana

Menu Planning, Design, and Evaluation
by Jack D. Ninemeier, David K. Hayes

Human Resources Management in the Hospitality Industry
by David K. Hayes, Jack D. Ninemeier

Supervision in the Hospitality Industry (AHLEI)
by Raphael R. Kavanaugh, Jack D. Ninemeier, . American Hotel & Lodging Educational Institute

Planning and Control for Food and Beverage Operations
by Ronald F. Cichy, Philip J. Hickey, American Hotel and Lodging Association, Educational Institute Staff, Jack D. Ninemeier

Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier, American Hotel and Lodging Educational Institute Staff

Foundations of Lodging Management with Front Office Management
by David K. Hayes, Jack D. Ninemeier, Allisha A. Miller

Foundations of Lodging Management
by David K. Hayes, Jack D. Ninemeier

Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier, Jim Purvis (Editor)

Purchasing, Receiving and Storage
by Jack D. Ninemeier

Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier, Susan Berman (Editor)

Hospitality Supervision
by Jack D. Ninemeier, Raphael R. Kavanaugh

Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier

Hotel Operations Management
by David K. Hayes, Jack D. Ninemeier, Bjorn Hanson

Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier